Crispy Chicken
Chicken coated with bread crumbs and grilled till soft and succulent.
Ingredients OTHER INGREDIENTS

400 GMS CHICKEN DRUMSTICKS

MARINADE

4 Table spoon oil or melted butter
1 1/2 Table spoon garlic paste, 1 1/2 tsp chilli pd.
1 Table spoon jeera (cumin seeds) - powdered
2 Table spoon dhania powder (coriander powder)
2" Stick dalchini (cinnamon) - powdered
1 Table spoon maida (flour), 1 1/2 tsp salt

 2 Eggs - beat well
1/2 Cup dry bread crumbs

Method

Wash chicken, pat dry on a cloth napkin. Prick with a fork all over.Mix all the ingredients written under marinade in a flat bowl.Add the chicken & let it marinate for 4 hours or overnight in the fridge. (The longer the marination time, the more flavourful your chicken). Beat eggs lightly. Add 1/4 tsp salt and 1/4 tsp red chilli powder. Mix well.

Spread bread crumbs in a flat plate.Dip each chicken leg in egg and roll it in the bread crumbs.Set your microwave oven at 200 degree celcious using the oven (convection) mode and press start to preheat.Place chicken in a baking dish, pour 1 tbsp oil or melted butter on the pieces and place in the hot oven.Re-set the hot oven again at 200 degree Celsius for 40 minutes. First, bake for 20 minutes. Then overturn he pieces and sprinkle 1 tbsp of butter on the legs. Bake for the remaining 20 minutes or till chicken is cooked.